I had some pumpkin spice pudding I had been wanting to use along with the gingersnaps, so I came up with these mini trifles. The great thing is, you could make it in a larger trifle bowl for Thanksgiving dinner…you just might want to double the recipe.
Pumpkin Spice Trifles makes 5
1 package prepared pumpkin spice pudding
8 ounces whipped cream or cool whip (I tend to lean towards the whipped cream)
1 cup gingersnaps, crushed
Layer pudding, whipped cream, and gingersnaps in mini trifles. I like lots of crunch, so I use a couple layers of gingersnaps. Top with whipped cream and cool whip. Chill and enjoy.